How To Make Honey BBQ Chicken Bacon Dippers

For your next get together, here is a great recipe that will have your guests begging for more. The following will include all the ingredients you need to procure as well as simple cooking directions and a few variations to suit your personal tastes. Read through this simple recipe and make it your own to really show off your cooking skills on your next get together.

First I will explain what items you should pick and how much of each you will need. You should first find some Greek yogurt. You will use 3/4 of a cup in this recipe so buy accordingly. A bottle of any brand of honey barbecue sauce will be the next item you will need. You will only be using about 1/4 of a cup for this recipe. Next you should find a deboned roasted chicken. You will need to shred this up into small pieces. 3 ounces of bacon bits will be added to the mix. A cup of canned or frozen sweet corn will be needed as well. Pick up a red pepper. You will only be using half of it. Make you seed it well and dice it up as fine as possible. Eight ounces of Monterey Jack cheese that is shredded will also be used. Flour tortillas will be the next item on your shopping list. Around ten should suffice. Ranch dressing and sour cream can also be picked up for dipping purposes.

So in short, you will need these ingredients:

• Greek Yogurt
• Honey Barbecue Sauce
• Whole Roasted Chicken
• Bacon Bits
• Sweet Corn
• Red Pepper
• Monterey Jack Cheese
• Tortillas
• Ranch
• Sour Cream

After you have collected all these items it is time to begin. You can start by preparing any items that may not be ready for the recipe. Your roasted chicken should be shredded up and all the bones removed. Half of your red pepper should be seeded and diced up as finely as you can. Shred your monterey jack cheese if you bought it as a block. When all these items are prepared you should be ready to start.

Instructions:

1. Start preheating your oven to a temperature of 425 degrees.
2. Find yourself a cookie sheet and either spray it with cooking spray or use a piece of wax paper to save yourself time later during clean up.
3. Mix up your 3/4 of a cup of Greek yogurt and your 1/4 cup of honey barbecue sauce in a decent sized bowl.
4. You will then mix in your shredded chicken, the 3 ounces of bacon bits, the cup of sweet corn, the half of the red pepper that has been seeded and diced, and the 8 ounces of shredded Monterey jack cheese.
5. After your concoction has been well mixed, spread about 1/3 a cup of it on a tortilla and roll it up inside. With the seam down, place it on your cookie sheet and spray the top of it with cooking spray.
6. Repeat the last step with the tortilla until all of your mixture is gone or you run out of tortillas.
7. Now you are ready to bake. Leave them in the oven for about 8 minutes and flip carefully flip them at this point.
8. Bake for another eight minutes after flipping and you are ready to go. Serve them with the dipping sauce of your choice and enjoy.

There are many changes to this recipe you can make. Instead of using bacon bits, you could prepare and use real bacon to add to the flavor. If you do not like peppers, you can leave this item out or change it to something that suits your tastes better. The Monterey jack cheese can be swapped for another cheese of your choice as well. For dipping sauces, you could try honey mustard or a variety of other things.

Using these ingredients you will have amazing honey barbecue chicken and bacon dippers. They have a lot of flavor and are relatively quick and easy to make. Try to perfect the recipe to your taste and blow away your guests at your next get together or even just your family at the dinner table.

Image: MonekeySee